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Pan Seared Steaks with Bell Pepper Sauce Recipe

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This recipe for Pan Seared Steaks with Bell Pepper Sauce is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
2 [4 oz] beef sirloin steaks [1/2 to 3/4 inch thick]
1/4 tsp salt
1/4 tsp pepper
1 cup frozen bell pepper and onion mix, or 1/2 cup sliced red bell pepper and 1/2 cup sliced onion
1/2 cup canned Italian-style diced tomatoes
2 T white wine or balsamic vinegar
1/4 tsp crushed red pepper
2 T shredded Parmesan cheese
Directions:
Directions:
Heat oil in large nonstick skillet over high heat until hot. Sprinkle steaks with salt and pepper, cook 4 minutes for medium-rare, turning once. Remove steaks, cover loosely with foil to keep warm.
Add bell pepper mix to skillet; cook and stir 1 to 2 minutes or until beginning to brown. Add tomatoes, white wine and crushed red pepper, cook 2 minutes or until liquid has almost completely evaporated -stirring occasionally. Spoon over steaks, sprinkle with cheese.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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