Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boiling water pie crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiling water pie crust is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 C shortening or ¾ C lard
1 tsp salt
½ C boiling water
Directions:
Directions:
Mix flour, salt and shortening, then pour water and mix with a fork. Chill over nite. Let set out a shile before rolling. Keeps a week in refrigerator.
Number Of Servings:
Number Of Servings:
2 - 2 crust pies
Personal Notes:
Personal Notes:
When I was a kid I always made the pie crust and it was not this recipe. I do not know where Mom got it but once she did, she didn't mind making crust and made a lot of pie crusts for me for bake sales and 4-H events. N

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!