Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all-purpose flour
1 tsp salt
¼ tsp pepper
1½ to 2 lbs beef round steak, trimmed
2 T cooking oil
1 cup chopped celery
1 cup chopped onion
½ lb fresh mushrooms, sliced
1 cup water
1 garlic clove, minced
1 T steak sauce
Directions:
Directions:
Combien flour, salt and pepper. Cut steak into serving-size pieces; dredge in flour mixture.
In a skillet, brown steak in oil. Drain and place in a 2½ quart casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce; pour over vegetables.
Cover and bake at 350º for 1½ hours or until the meat is tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!