Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beef Barley Soup (pressure cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Barley Soup (pressure cooker) is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs lean beef, cut into 1" cubes
1 tbsp canola oil
4 c water
2 c beef stock
1 bouillon cube
2 cloves garlic smashed
1/2 c diced onions
1 bay leave
1/8 tsp pepper
1 heaping c of pearl barley
Directions:
Directions:
Heat cooker, add oil and brown beef. Add liquids and bring to a boil. Skim off fat Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe and cook 15 mins with pressure regulator rocking slowly. Let pressure drop of its own accord.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Taste for seasoning, you usually have to add salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!