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Potato Soup (pressure cooker) Recipe

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This recipe for Potato Soup (pressure cooker) is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, peeled & diced into 1" chunks
1 onion minced
1 tsp salt
1/4 tsp pepper
2 cloves garlic smashed
1 c water
3 c chicken stock
3 bay leaves


2 tbsp flour
1/2 c fat free milk
1/2 c 1/2 & 1/2 or heavy cream
2 tbsp butter
Directions:
Directions:
Place first 8 ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe an cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Moisten flour with part of milk to make a slurry. Beat until smooth and stir in remaining milk. Stir mixture and margarine into soup and simmer, uncovered, to thicken.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I usually fry up bacon separately and top off the soup with it. You can also add shredded cheddar cheese on top.

 

 

 

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