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Bacon Knots Recipe

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This recipe for Bacon Knots is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1/4 C. grated Parmesan
Directions:
Directions:
Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder and red pepper flakes. Bake for 15 to 17 minutes, or until almost crisp. Remove from oven and grate parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.

 

 

 

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