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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ryne's Pheasant (Chicken) Recipe

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This recipe for Ryne's Pheasant (Chicken) is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pz sour cream
1 can cream of chicken soup
1 package dried beef
small amt of milk
Pillsbury cresant rolls
1 lb bacon
6-8 pheasant or chicken breasts
Directions:
Directions:
Wrap pheasant or chicken breasts in cresant roll, then wrap with a slice of bacon.
Put in baking dish.
Mix sour cream, soup, dried beef and milk together.
Pour over meat.
Bake 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Ryne did this one Christmas Eve...they are delicious and I'll never forget how special it was.

 

 

 

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