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Festive Fudge Recipe

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This recipe for Festive Fudge is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14-ounce) sweetened condensed milk
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Directions:
Directions:
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board and peel off paper. Cut into squares. Store leftovers covered in refrigerator.

Other flavors:
Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above but stir in 3/4 cup peanut butter chips in place of nuts. Glaze: Melt 1/2 cup chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over chilled fudge.

Marshmallow Fudge: Proceed as above but omit nuts and add additional 2 tablespoons butter to mixture; fold in 2 cups miniature marshmallows.

 

 

 

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