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Grandma Wenzl's Raisin Nut Bars Recipe

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This recipe for Grandma Wenzl's Raisin Nut Bars is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1 1/2 cup sugar
1 stick of butter
1 1/2 cup hot water
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sifted flour
1 1/2 teaspoon baking soda
1 teaspoon water
1 cup nuts (walnuts or pecans)
1 teaspoon vanilla
Directions:
Directions:
Combine raisins, sugar, butter, hot water, salt and spices in a large pan and bring to a slow boil for 3 minutes.

Add flour, baking soda, water and nuts.

Grease and flour a 17 x 11 x 3/4 inch jelly roll pan.

Bake at 350 degrees for 15 to 20 minutes. Cut into bars when cooled.

 

 

 

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