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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marshmallow cream
1 1/2 cup sugar
2/3 evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 (12-ounce) package chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts
Directions:
Directions:
Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil over medium heat. Boil 5 minutes over moderate heat stirring constantly.

Remove from heat and add one 12 ounce package semi-sweet chocolate chips and stir until melted.

Stir in chopped nuts and vanilla.

Pour into greased 8" square pan.

Chill until firm

Makes about 2 1/4 pounds

 

 

 

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