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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T canola oil
2 T lemon juice
2 T Worcestershire sauce
1 T dried minced garlic
1 T Greek seasoning
1 T brown sugar
1 tsp onion powder
1 beef flank steak [1½ lbs]
Directions:
Directions:
In a large resealable plastic bag, combine the first seven ingredients; add the steak.
Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs; lightly coat the grill rack. Grill steak, covered, over medium heat of broil 4 inches from heat for 6 to 8 minutes on each side or until steak reaches desired doneness.
To serve, thinly slice across the grain.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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