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Saucy Cube Steak Skillet Recipe

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This recipe for Saucy Cube Steak Skillet is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb cube steak
1/4 cup all-purpose flour
1 T vegetable oil
1 large onion, chopped [about 1 cup]
1 can [16 oz] whole potatoes, drained, reserving liquid
1/4 cup catsup
1 T Worcestershire sauce
2 tsp bell pepper flakes
1 tsp instant beef bouillon
1 tsp salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
1 package [10 oz] frozen Italian green beans
1 far [2 oz] sliced pimiento, drained

Directions:
Directions:
Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side. Cook and stir-fry onion in oil until tender. Drain.
Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion.
Heat to boiling; reduce heat. Cover and simmer until beef is tender.. 1¼ to 1½ hours.
Rinse frozen beans under running water to separate. Add potatoes, beans and pimiento to skillet.
Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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