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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cider Mushroom Brisket Recipe

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This recipe for Cider Mushroom Brisket is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh beef brisket [6 lbs]
2 jars [12 oz ea] mushroom gravy
1 cup apple cider or juice
1 envelope onion mushroom soup mix
6 gingersnap cookies, crushed
Directions:
Directions:
Cut brisket into thirds; place in a 5 or 6 quart slow cooker.
In a large bowl; combine the gravy, cider, soup mix and cookie crumbs; pour over beef.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Thinly slice meat across the grain. Skin fat from cooking juices; thicken if desired.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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