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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

T-Bones for Two Recipe

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This recipe for T-Bones for Two is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beef T-bone steaks [1 inch thick and 12 oz each]
2 T olive oil
1/2 cup packed brown sugar
1/2 tsp seasoned salt
1/2 tsp lemon-pepper seasoning
1/2 tsp lime-pepper seasoning or additional lemon-pepper seasoning
1/4 tsp garlic powder
Directions:
Directions:
Brush steaks with oil. Combine the remaining ingredients; rub over steak.
Let sand for 10 minutes before grilling.
Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness .
Medium-rare: 145º; Medium : 160º; Well-done: 170º
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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