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Steak Diane Recipe

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This recipe for Steak Diane is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil
1½ lbs beef tenderloin, cut into 6 medallions
2 T butter
¼ cup minced shallots
¼ cup beef broth
1/8 cup brandy
2 tsp Dijon mustard
Dash Worcestershire sauce
2 tsp chives, chopped
Directions:
Directions:
Heat the oil in a heavy skillet. Add the beef and cook to the desired temperature.
Remove to a warm platter. Add the butter to the pan. Add the shallots and cook until just soft.
Whisk in the broth, brandy, mustard and Worcestershire. Bring to a boil. Allow to reduce slightly.
Add the chives and serve warm over the beef.
Number Of Servings:
Number Of Servings:
3 servings

 

 

 

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