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"Those who forget the pasta are condemned to reheat it."--Unknown

Slow-Cooked Pepper Steak Recipe

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This recipe for Slow-Cooked Pepper Steak is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb round steak
2 T canola oil
1 cup onion, chopped
¼ cup soy sauce
1 garlic clove, minced
1 tsp sugar
½ tsp salt
¼ tsp ground ginger
¼ tsp pepper
4 medium tomatoes, cut into wedges or 1 can [14.5 oz] diced tomatoes, undrained
1 large green pepper, cut into strips
1 T cornstarch
½ cup cold water
Hot cooked noodles or rice
Directions:
Directions:
Cut beef into 3x1 inch strips. Brown in oil in large skillet.
Transfer to a 3 quart slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper.
Pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green pepper. Cook on low for 1 hour longer. Combine cornstarch and cold water until smooth.
Gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.
Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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