Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flank Steak Adobo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak Adobo is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs flank steak
1 T garlic, minced
1 T cumin
2 T Creole mustard
2 T oil
3 T red wine vinegar
1½ tsp oregano
1½ tsp paprika
Directions:
Directions:
Mix garlic, cumin, mustard, oil, vinegar, oregano and paprika in a large bowl.
Add the steak and marinate for 30 minutes, turning often. Place the steak on the grill over hot heat.
Baste with marinade. Cook to the desired temperature. Thinly slice across the grain of the meat.
Number Of Servings:
Number Of Servings:
2 to 3 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!