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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan Seared 'Theater-Style' Steak Recipe

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This recipe for Pan Seared 'Theater-Style' Steak is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 large onion, thinly sliced
1/2 lb fresh mushrooms, sliced
1 lb beef filets, cut into 4 pieces
1 cup beef broth
4 slices French bread
Directions:
Directions:
Heat the oil in a heavy skillet. Add the onions and mushrooms. Cook until soft.
Remove the mixture with a slotted spoon. Add the steak and cook until the desired temperature.
Place the beef on the bread. Swirl the broth in the pan [deglaze].
Reduce slightly and spoon sauce over the steaks.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
N.S. entitles this recipe "Theater-style" because it is designed to get you to the theater on time.

 

 

 

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