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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dessert Recipe

5 stars - based on 1 vote
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This recipe for Dessert is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fairy Delight

1 cup sifted flour
½ cup chopped walnuts
1 stick oleo
6oz. cream cheese
1 pk. inst. lemon pudding (3 ¾ oz.)
1 pk. inst pistachio pudding (3 ¾ oz.)
1 cup pwd sugar
3 cups of milk
1 10oz. coolwhip
Directions:
Directions:
Mix together flour, oleo & nuts. Pat into a 9 x 13 pan. Is very thin, bake at 350º for 20 min. let it cool.
Combine cream cheese, power sugar and ½ of cool whip. Spread on crust. Combine puddings & mix with 3 cups of milk. Then spread on top of cheese mixture . Top with remaining ½ of coolwhip and freeze . If frozen take out 30 min. before serving. Gooooooood.

Personal Notes:
Personal Notes:
My grandaughert Noe favor dessert.

 

 

 

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