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French Meat Pie Recipe

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This recipe for French Meat Pie is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 russet potatoes, cooked and mashed plain
2 lb. ground beef
1 lb. ground pork
1 large onion, diced
1 tsp. beef granules
1 T. poultry seasoning
1 tsp. ground cloves
1 T. butter
salt and pepper to taste
pie crusts for 2 pies
Directions:
Directions:
Preheat oven to 375 º. Prepare and line the pie crusts on two pie plates. In large fry pan melt butter and add onion to cook until translucent. Add ground pork first and cook a couple of minutes; add hamburger and cook until meat is no longer pink. If there is a lot of fat, drain some of it but leave a little for flavor. Add beef granules and stir. Add mashed potatoes, then ground cloves. Add salt and pepper and poultry seasoning. This is to taste; you may need to add more. Fill pies and top with crust. Make slits for cooking and brush with a little milk to help with browning. Bake 1 hour.
Personal Notes:
Personal Notes:
Pies freeze well.

 

 

 

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