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Pepper Steak with Crispy Cellophane Noodles Recipe

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This recipe for Pepper Steak with Crispy Cellophane Noodles is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flank steak, cut into 2 inch thin slices
2 T vegetable oil
1 small onion, quartered and sliced
2 stalks celery, cut diagonally into 1/2 inch pieces
2 cloves garlic, minced
2 green bell peppers, cored, seeded and sliced
2 red bell peppers, cored, seeded and sliced
1 [1lb] can tomatoes, with juice
4 cups rich beef stock
2 T soy sauce, divided
2 T cornstarch
1 tsp granulated sugar
Salt and pepper to taste
Cooked rice or crispy cellophane noodles
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Brown meat, then remove from pan; set aside.
In the same pan, stir in onion, celery, garlic and peppers, cooking for 2 to 3 minutes or until vegetables are lightly browned and slightly limp. Stir in tomatoes, beef stock, 1 T soy sauce and sugar. Add beef. Over medium-low heat, cook mixture for 30 to 40 minutes or until vegetables and meat are tender.
In a small mixing bowl, blend the cornstarch with remaining soy sauce and a bit of water to make a paste. Slowly blend into simmering liquid and cook until thickened. Season with salt and pepper.
Serve over crispy cellophane noodles or cooked rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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