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Fried Cellophane Noodles Recipe

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This recipe for Fried Cellophane Noodles is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 [8 oz] bag cellophane noodles
Peanut oil for frying
Directions:
Directions:
Break noodles in half. Pour oil to a depth of 1½ inches into a deep frying pan or wok. Heat oil to 375º.
Place just a few noodles into the hot oil to test oil. If the oil is hot enough, the noodles will not puff up immediately. [The noodles will turn from clear to snow white] Once the oil is the correct temperature scatter some of the noodles into the hot oil. After the noodles puff up, remove them from oil with a slotted spoon onto a platter lined with paper towels to drain.
Continue to fry noodles in batches until all the noodles are fried.
Personal Notes:
Personal Notes:
Cellophane noodles are made from mung bean flour. They are also known as glass noodles.
They "whoosh" to life in a matter of seconds when lowered into hot oil.
Any noodles that do not will puff up immediately will never puff up and should be removed from the pan.

 

 

 

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