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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tenderloin [about 3¾ lbs]
2 cloves garlic, thinly slivered
1 to 2 T olive oil
1 T coarsely ground black pepper
1 T chopped fresh thyme or 1 tsp dried thyme
Coarse salt to taste
Mustard Horseradish Sauce:
1/3 cup Dijon mustard
1/3 cup sour cream
1/4 cup prepared mayonnaise
1/4 cup well-drained prepared white horseradish
Directions:
Directions:
Preheat oven to 425º. Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them.
Brush the tenderloin with olive oil and rub it all over with the pepper and thyme. Sprinkle with salt.
Place the tenderloin on a rack in a shallow roasting pan and roast for 15 minutes. Reduce the oven temperature to 350º and roast for 20 minutes for medium-rare meat; roast 5 minutes longer for medium.
Let the tenderloin rest for 15 minutes before serving. Slice 1/2 inch thick and arrange on a platter.
Whisk together all ingredients for Mustard Horseradish Cream Sauce and serve with steak.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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