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BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ROTISSERE CHICKEN CUT INTO SMALL PIECES
2 8 OZ CREAM CHEESE
1 CUP RANCH SALAD DRESSING
1 8 0Z JAR HOT SAUCE
1 CUP OF MEXICAN FOUR CHEESE BLEND
Directions:
Directions:
MIX CHICKEN AND HOT SAUCE IN SKILLET
ADD CREAM CHEESE AND RANCH DRESSING ONCE CHICKEN AND HOT SAUCE IS COOKED DOWN. ONCE ALL IS MIXED WELL AND COOKED A LITTLE, ADD HALF OF THE CHEESE BLEND. PLACE IN A CASSEROLE DISH AND PUT THE REMAINING HALF OF THE CHEESE ON TOP AND BAKE AT 325º FOR ABOUT 20 T0 25 MIN. UNTIL CHEESE IS MELTED AND BUBBLY. SERVE WITH TORTILLA CHIPS OR CRACKERS. I ALSO SERVE WITH FRITOS.
Personal Notes:
Personal Notes:
GOOD TAILGATE RECEIPE

 

 

 

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