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Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken , chopped or shredded
1 c. of your favorite salsa
1 tsp. ground cumin
½ tsp. dried oregano leaves , crushed
1 c. shredded cheddar cheese
2 green onions , chopped (about ¼c.)
6 8 inch flour tortillas
2 T. butter , melted
diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Directions:
Directions:
Preheat oven to 400°. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about ⅓ c. of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. Brush with melted butter. Bake at 400° for 25 minutes or until golden brown and crispy. Garnish with desired toppings and serve with salsa on the side.

 

 

 

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