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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Penne in Smokey Chili Cream Sauce Recipe

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This recipe for Chicken Penne in Smokey Chili Cream Sauce is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. uncooked penne pasta
1½ T. vegetable oil
1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
⅓ c. chopped onion
1 tsp. minced garlic
2 c. prepared Alfredo sauce (see Note)
1 T. chipotle in adobo sauce (see Note)
2 tsp. chili powder
2 tsp. maple syrup
½ tsp. salt
8 fully cooked bacon, heated in microwave and chopped
2 T. chopped fresh cilantro
Directions:
Directions:
Cook penne following package directions. Drain. While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve. Reduce heat to medium. Add onion to the skillet and cook for 3 minutes, stirring occasionally. Add garlic and cook 30 seconds. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken. Place the pasta back into the pot and stir in the Alfredo and chicken mixture. Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.

 

 

 

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