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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Ravioli Recipe

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This recipe for Mexican Ravioli is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⅛ c. pkg. frozen beef ravioli
1¼ c. can enchilada sauce
1 c. salsa
2 c. shredded Monterey Jack cheese
1¼ oz. can sliced ripe olives, drained (I omitted)
Directions:
Directions:
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and top with cheese and olives, Cover and cook over low 3-4 minutes or until cheese is melted.

 

 

 

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