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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dundee Cake Recipe

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This recipe for Dundee Cake is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup currants
1 cup raisins
1-1/2 cups butter
1-1/2 cups white sugar
1/2 cup corn syrup
6 eggs
4 tsp grated orange rind
1 tsp grated lemon rind
3-1/2 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup citrus peel
Directions:
Directions:
Grease and flour a tube pan. Preheat oven to 300ºF. Wash currants in warm water, drain, spread in a covered dish. and heat in oven for 10 min. In a bowl, soak raisins in milk. Cream butter very well. Add sugar and syrup and beat until fluffy. Add eggs one at a time, and both rinds. Sift in flour, salt, and baking powder. Fold in currants, raisins, and peel. Pour into pan and bake for 1-3/4 hour. Store for up to 3 weeks. (Freezes very well)

 

 

 

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