Polenta, Breaded Beef & Arugula Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: POLENTA INGREDIENTS
2 cups polenta
4 cups chicken broth
4 cups milk
½ stick butter
2 tsp. salt
1-1½ cups parmesan cheese
BREADED BEEF CUTLET INGREDIENTS
6-8 thinly sliced beef cutlets
3 eggs with ⅓ cup water scrambled
2 cups Italian seasoned bread crumbs
2 garlic cloves finely chopped
salt/pepper to taste
ARUGULA SALAD INGREDIENTS
small bag or bin of baby arugula
½ lemon juiced
⅓ cup balsamic vinegar
parmesan cheese to sprinkle
salt/pepper to taste
|
|
Directions: |
Directions:POLENTA
Bring butter, milk & broth to a slow boil on LOW HEAT
Gradually add polenta while stirring
Cook and stir for approximately 25 minutes
Add parmesan cheese and continue to stir
If not creamy enough, add ¼-½ cup of water and continue to stir
Keep on low simmer till breaded beef is cooked
BREADED BEEF CUTLETS
Scramble eggs and water in a round pyrex dish (set aside)
Combine bread crumbs, garlic, salt and pepper together in another round pyrex dish
Dip 1 beef cutlet into egg mixture then immediately into bread crumb mixture coating both side
Place breaded beef cutlet onto waxed paper pan
Repeat steps above with all beef cutlets
Heat large pan with EVOO on Medium - Medium low heat
Place beef cutlets into pan and cook for 5 min per side or till golden brown on both sides
Remove cutlets and place on paper toweled plate
ARUGULA SALAD
Combine all ingredients in a large bowl. Mix well.
FINAL STEP
Place 2 scoops of creamy polenta on a dish.
Place 1 beef cutlet on top of polenta
Finish with a serving of arugula salad on top of the beef cutlet! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Polenta, Breaded Beef & Arugula Salad is from