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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen shredded hash browns
4 oz. sour cream
1 can cream of chicken soup
1 medium onion, finely chopped
½ c. milk
2 c.. shredded cheddar cheese
½ tsp. salt
½ tsp pepper
Directions:
Directions:
Mix all but 1 cup of cheese together in a bowl then pour into a greased 9" x 13” baking dish. Top with remaining cheese. Cover and refrigerate overnight. In the morning, remove cover and place in a cold oven. Heat the oven to 350 degrees F. Once at temperature, bake for 45 minutes to 1 hour until golden brown on top.

 

 

 

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