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Shoefly Cake Recipe

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This recipe for Shoefly Cake is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
½ c. cold butter, diced
1 c. sugar
½ tsp. salt
1 c. hot water
½ c. molasses
½ tsp. baking soda
Directions:
Directions:
Preheat oven to 350 degrees F. In a food processor, combine flour, butter, sugar and salt until a fine crumb. Reserve ½ C. of crumb for topping. Mix together hot water and molasses and into it dissolve the baking soda. While the food processor is mixing, pour wet ingredients in slowly until just combined. Pour the thin batter into a well-greased 8x8” baking dish. Sprinkle the top with the reserved crumb mixture. Bake for 45 minutes. This is a moist cake.

 

 

 

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