Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Broccoli Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cornbread is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 stick butter, melted
1 medium onion, chopped
½ c. cornmeal
½ c. flour
2 T. baking powder
½ tsp. salt
2 T. sugar
1 c. chopped broccoli florets
1 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven and a 10” cast iron skillet to 400 degrees F. Mix all ingredients. The batter is very thick. Spread batter into the hot skillet then bake for 30 minutes or until golden brown on top and inserted knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!