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Baked Pineapple Recipe

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This recipe for Baked Pineapple is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can crushed pineapple, drained
½ c. white sugar
2 T. cornstarch
¼ c. cold water
2 eggs, lightly beaten
1 T. vanilla extract
1 T. butter
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a 8" x 8” baking dish. Mix the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour mixture into the pan, then top with pats of butter. Sprinkle with cinnamon. Bake for 1 hour, serve warm. Makes a great side dish at brunch, or with a ham, or as dessert with a topping of whipped cream.

 

 

 

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