HASH BROWN CRUSTED SPINNACH BACON QUICHE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Servings: 6
Shell:
Serves 6
Shell:
3 cups Simply Potatoes Brand Hash Browns, drained
Salt and Pepper to taste
2 Tbsp. Butter, melted
4 slices Bacon, pre-cooked and crumbled
1/2 tsp. Nutmeg
1 Tbsp. Dijon Mustard
Filling:
6 Eggs, beaten
1 cup Half-n-Half, or Heavy Cream
2 Tbsp. Butter, Melted
1/2 cup Green Onions, thinly slices on the bias
1/2 box Frozen Spinach
1 Tbsp Thyme
1-1/2 cup Shredded Gruyere, Cheddar or Swiss Cheese, to suit your taste buds, separated
Salt and Pepper to taste
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Directions: |
Directions:Preheat oven to 400 degrees.
For the Shell: gently press drained hash browns between paper towels to dry as best as possible. Form Crust by brushing melted butter in 9-inch pie plate and up the sides. Press hash browns on bottom, then up the sides. Tuck in any strangling bits as they will burn. Brush top of crust with remaining butter. Bake for 20 to 25 minutes until golden brown and starting to crisp.
For the Filling: Meanwhile, heat large skillet over medium-high with drizzle of EVOO. Add onions, garlic, bacon, salt and pepper, stirring frequently until softened - 12 to 15 minutes.
In large mixing bowl, which to combine remaining ingredients, except for 1/3 of the cheese. When crust is ready pour the egg mixture over it and return to the oven.
Lower oven temperature to 350 degrees and bake for about 12-15 minutes or until quiche is light golden brown on top and bubbly. Top with remaining these and serve while hot. |
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