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Tangy Cole Slaw Recipe

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This recipe for Tangy Cole Slaw is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

SALAD
Ingredients:  
Ingredients:  
5 cups finely sliced green and red cabbage (about 1/4 head each)
1 cup shredded carrots
3 Tbs. minced parsley or chopped chives
1 large apple, cored and chopped into matchsticks
Sunflower seeds (optional)
Directions:
Directions:
In a serving bowl, mix the cabbage, carrots, parsley, apple and seeds (if using).
 

DRESSING
Ingredients:  
Ingredients:  
3-6 Tbs. apple cider vinegar (the more the better)
2 tsp. sugar (or one packet of Splenda)
1/3 cup mayonnaise
1/4 cup canola or grapeseed oil
Kosher salt and pepper
Hot sauce to taste (Tabasco preferred)
Directions:
Directions:
In a small bowl, whisk together the vinegar and sugar until the sugar dissolves.

Whisk in the mayonnaise and oil.

Add salt, pepper and hot sauce to taste.

Taste-test the dressing with a few spoonfuls of slaw.

Mix the dressing into the slaw. (Taste improves over time.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a delicious and spicy take on traditional cole slaw.

 

 

 

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