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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 ounces unsweetened chocolate
3 cups sifted confectioners sugar
4 1/2 teaspoon hot water
1 egg
1/2 cup soft butter
1 1/2 teaspoon vanilla
Directions:
Directions:
Melt chocolate over hot water in double boiler.

Remove from heat and add sugar and water. Beat in egg then butter and vanilla.

Makes enough to cover a 2 layer cake.
Personal Notes:
Personal Notes:
From Grandma Wenzl's recipe box.

 

 

 

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