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Ground Italian Sausage Recipe

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This recipe for Ground Italian Sausage is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1) teaspoons dried parsley
2 (1) teaspoons Italian seasoning
1 1/2 (3/4) teaspoons black pepper
1/2 (1/4) teaspoon fennel seed
1/2 (1/4) teaspoon paprika
1 (1/2) teaspoon red pepper flakes (more like 1/2 tsp)
2 (1) teaspoons salt
1 (1/2) tablespoon minced garlic
1 (1/2) teaspoon minced onions
2 (1) pounds ground beef (or turkey or chicken)
Directions:
Directions:
In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground meat. Brown or cook as desired.

 

 

 

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