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Grandma Schaefer's Chocolate Pie Recipe

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This recipe for Grandma Schaefer's Chocolate Pie is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Tbs cocoa
3 c. cold milk
4 to 5 Tbs flour
2 Tbs butter, softened
1 c. sugar
scant ½ tsp salt
5 eggs, separated, yolks slightly beaten
Directions:
Directions:
1. combine all dry ingredients, mix thoroughly; add milk and egg yolks gradually.

2. Add vanilla and butter. Mix well.

3. Cook over med high heat until thick stirring constantly. (mixture should be very thick) allow to cool.

4. Pour into a baked pie shell. Top with meringue made of egg whites with 3 Tbs sugar and a pinch of salt and a pinch of cream of tartar.

Beat egg whites until stiff; gradually add other ingred.

Bake pie at 350 until meringue is golden brown.
Personal Notes:
Personal Notes:
Original recipe is from my grandmother, Lillian Schaefer, (my mom's mom)

 

 

 

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