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Mom's Pumpkin Pie Recipe

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This recipe for Mom's Pumpkin Pie is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. cooked pumpkin
½ tsp salt
1 ½ c. milk
3 whole eggs or 6 egg yolks
¾ c. sugar
1 ¼ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
Directions:
Directions:
Mix all ingredients together and pour into an unbaked pie shell. Bake at 425* for 45 to 50 min. or Bake at 450* for 10 min and reduce heat to 325* for 45 min.

Note: use pie tape to keep crust from browning too dark.
Personal Notes:
Personal Notes:
Original recipe is from my mom, Doris Emmich

 

 

 

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