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Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lg eggs
1 ½ c sugar
½ tsp salt
7 c. milk
6 c. boiled white rice
1 Tbs. vanilla 2 c. seedless raisins
Directions:
Directions:
1. Beat slightly to mix: eggs, sugar and salt

2. Scald: and pour slowly into egg mixture: milk

3. Mix with; boiled rice, vanilla and raisins

4. Pour into greased casserole and set in pan of water (1 inch deep)

5. sprinkle top with cinnamon, if desired

Bake at 350* for 45 min.
Personal Notes:
Personal Notes:
Original recipe comes from my mother, Doris. I grew up on this dessert.

 

 

 

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