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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Punch Recipe

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This recipe for Cranberry Punch is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
6 inches stick cinnamon, broken
2 teaspoons whole allspice
1 to 2 teaspoons of whole cloves
¼ teaspoon salt
1quart bottle (4 cups) cranberry juice cocktail
1 No. 2 can (2½ cups) unsweetened pineapple juice
1-1 pint (12 ounce) bottle ( about 3½ cups) ginger ale, chilled
Directions:
Directions:
½combine sugar, spices, salt, cranberry juice, and pineapple juice. Cover, simmer gently 10 minutes: strain and chill.

Just before serving, pour over ice cubes or an ice shape in a punch bowl. Carefully pour ginger ale down the side of bowl. Float orange slices on top if desired.
Number Of Servings:
Number Of Servings:
16 half cup servings
Preparation Time:
Preparation Time:
1 0 minutes plus simmering time.
Personal Notes:
Personal Notes:
I have served this at many Christmas parties and it always was a big hit. It looks so pretty in the punch bowl. I hope you will try it!

 

 

 

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