Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Kahlua Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kahlua Pecan Pie is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry crust
¼ c. butter
¾ c. sugar
1 tsp. vanilla
2 T. flour
3 eggs
½ c. Kahlua
½ c. dark corn syrup
¾ c. evaporated milk
1 c. whole or chopped pecans
½ c. heavy cream, whipped
pecan halves
Directions:
Directions:
Preheat oven to 400º. Line a 9 in. pie plate with your favorite pastry recipe. Chill. Cream together butter, sugar, vanilla, flour, mixing well. Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well. Pour into pie shell. Bake for 10 minutes, then reduce heat to 325º and bake until firm (about 40 minutes). Chill. When ready to serve, garnish with whipped cream and pecan halves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!