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Cranberry Swirl Coffee Cake Recipe

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This recipe for Cranberry Swirl Coffee Cake is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. butter, room temp.
1 c. sugar
1 tsp. baking soda
2 c. flour
1 tsp. baking powder
½ tsp. salt
2 eggs
1 c. sour cream
1 tsp. almond flavoring
1 small can whole cranberry sauce
½ c. crushed walnuts

Frosting:
¾ c. confectioners sugar
1 T. warm water
½ tsp. almond flavoring
Directions:
Directions:
Preheat oven to 350º. Using an electric mixer, cream butter, adding sugar gradually. Add unbeaten eggs, one at a time, with mixer at medium speed. In a large bowl, sift together dry ingredients. Reduce mixer speed and add dry ingredients, alternately with sour cream, ending with dry ingredients. Add flavoring.

In a greased 8 in. tube pan, put ⅓ of the batter in the pan, then swirl ⅓ of the cranberry sauce. Add another layer of batter and sauce. Add remaining ⅓ of batter and swirl remaining sauce on top. Sprinkle with nuts. Bake for 50 minutes. Let cool for 5 minutes before removing from pan to serving plate.

In a small bowl, combine frosting ingredients stirring until smooth. Using a spoon, drizzle frosting over the cake while still warm.

 

 

 

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