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Meat Filled Mushroom Caps Recipe

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This recipe for Meat Filled Mushroom Caps is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large mushrooms
½ c. soy sauce
½ lb. ground beef
¼ c. minced green pepper
2 T. bread crumbs
1 egg yolk
1 T. minced onion
½ clove minced garlic
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Wash and drain mushroom caps; remove stems. Marinate caps for one hour in soy sauce. Finely chop stems and mix with remaining ingredients. Drain caps reserving soy sauce. Stuff with meat mixture, mounding high. Brush tops with reserved soy sauce. Broil until browned on top. May be served immediately after broiling. If you wish to do ahead, broil, refrigerate or freeze. When ready to serve, defrost and bake at 350º for 8 - 10 minutes.

 

 

 

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