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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Canned Rhubarb Recipe

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This recipe for Canned Rhubarb is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rhubarb stalks

Directions:
Directions:
Chop rhubarb.
Pack it in the cans and seal. Pack by mashing down in can until juice starts.
No cooking & nothing added.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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