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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso red enchilada sauce (let's be honest, use whatever is on sale)
1 can (4.5 oz) Old El Paso chooped green chiles (Optional, VERY Optional)
8 8inch flour tortillas (fajita/soft taco type)
1½ cups shredded Cheddar cheese
Directions:
Directions:
1. Heat oven to 375º. Spray 13X9 inch baking dish or pan with cooking spray.

2. In non-skillet, cook beef over medium-high heat, until thoroughly cooked; drain. Stir in 1-2 cup of the enchilada sauce and the chiles.

3. Spread ½ cup of the enchilada sauce evenly in baking dish. Spread ¼ cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling , place seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

4.Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
YUM YUM (even though, I personally like the chicken ones better)
and FYI, goes well with Spanish Rice as a side dish.

 

 

 

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