Chicken Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 8inch flour tortillas (fajita/soft taco type)
2 cups Mexican Blend Cheese, shredded
2 cups chicken, cooked with taco seasoning, shredded
3 tbsp. butter
3 tbsp. all purpose flour
14 oz chicken broth
1 cup sour cream
1 7oz can diced green chiles (optional, VERY optional, like don't even bother)
cilantro for garnish, (fancy fancy are we now)
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Directions: |
Directions:1. Preheat oven to 425º. Spray a 9x13 inch baking dish with nonstick cooking spray.
2. Combine 1 cup of the cheese and the chicken. Place some of the chicken and cheese down the center of each tortilla and roll up, placing in the prepared dish, seam side down.
3. Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in the chicken broth. Cook the mixture until thickened. Stir in the sour cream, and the green chiles (if you seriously must). Pour the mixture over the top of the enchiladas. Sprinkle the remaining cheese over the top.
4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Sprinkle with cilantro before serving. If desired.
ENJOY! |
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Personal
Notes: |
Personal
Notes: OK, if you haven't realized I have NEVER made this dish with the green chiles even though it does call for it.
Also, I cook the chicken in a packet of taco seasoning prior to adding the chicken to the tortillas.
This dish is cheesy and YUMMY!
Goes well with Spanish Rice on the side.
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