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Knorr Spinach Dip Recipe

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This recipe for Knorr Spinach Dip is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce package frozen chopped spinach
1 1/2 cups sour cream
1 cup mayonnaise
1 envelope dry Knorr Vegetable Soup
1 8-ounce can water chestnuts, chopped
3 chopped green onions, white and light green parts
Directions:
Directions:
Thaw and squeeze liquid from spinach. Stir together sour cream, mayo, and soup mix. Add water chestnuts, green onions, and spinach. Mix well. Refrigerate at least 2 hours. Serve in round rye bread or with crackers, veggies or Bugle chips.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yum!

 

 

 

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