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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Chocolate Chip Bread Recipe

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This recipe for Pumpkin Chocolate Chip Bread is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, melted and slightly cool
1 ¼ c sugar
1 15 oz can pumpkin
2 eggs
1 tsp vanilla
½ c milk
1 ½ tsp cinnamon
¼ tsp nutmeg
½ tsp baking soda
2 ½ tsp baking powder
½ tsp salt
2 ½ c flour
1 c mini chocolate chips
Directions:
Directions:
Preheat the oven to 350º. Melt butter in microwave, then let it cool on the counter.
In a large bowl, mix together the sugar, pumpkin, eggs, vanilla, milk, cinnamon, and nutmeg. Stir in the butter, mix well. Add in the baking soda, baking powder, salt, and flour. Stir to combine but do not overmix! Fold in the chocolate chips.
Scoop the batter into lined cupcake pan, or greased bread pan. Cook at 350º for 15-20 minutes ( cupcake pan) or 40-50 minutes ( bread pan)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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