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Basic Pork Adobo Recipe

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This recipe for Basic Pork Adobo is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork loin, butt or shoulder, cut into 1 inch chunks
1 head garlic clove, crushed
1/4 cup soy sauce
1 tsp black pepper
1/2 cup white vinegar
1 T vegetable or corn oil
Directions:
Directions:
Place pork in a medium-size pot with garlic, soy sauce, pepper and vinegar. Let stand at room temperature for 2 hours.
Cook slowly over low heat in the same pot until pork is tender [about 30 minutes].
Transfer pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add pork pieces to garlic and fry until brown. Drain. Add soy/vinegar broth to fried pork and garlic and simmer 10 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Adobo is the national dish of the Philippines and a staple in Filipinos restaurants and households. It is a cultural marker.
Check the internet for variations of Adobo.

 

 

 

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